The interview with Yolanda Trabanco was scheduled to be published last March, coinciding with the celebration of Women's Day, so the focus of this is in that sense. The coranovirus epidemic did not allow it to be published until this June issue, however, her opinion is still of great interest
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Publication corresponding to June 2020 (No. 195) after the three-month interruption due to the coronavirus pandemic. Interview with Yolanda Trabanco, adaptation and promotion of the cider sector to the situation, awards ceremony of the XIII Semeyes Contest, special harmonizations with bottle cider, women on the cider mill, lifelong ciderlover, Axenda
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Covadonga Díaz, councilwomkan for festivities and youth of the Uviéu City Council, surpasses the ranking of "cosmopaletism" in the cider world by referring to cider as "apple wine". LA SIDRA.- In the interview, published today in El Comercio, Covadonga Díaz, speaking of the next fair in L'Ascensión, allows himself to
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A video by Les Fartures, humorously demanding the opening of the cider houses, goes viral in no time. LA SIDRA.- Les Fartures, the online signature of the legendary David Castañón who encourages us to "know the best places to eat in Asturies and in the world", has just published a
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With the coronavirus pandemic, there are those who propose ending the tradition of sharing the glass of cider. Why? THE CIDER.- Although the Chinese are not drinking cider, and the people of Madrid have a reputation for not being very sharing or especially cider loving, it seems that the transmission
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The publication has made this decision since the cider bars, the main recipients of the publication, are closed; and also because its distribution is not guaranteed. LA SIDRA magazine announces that the publication of its number 195 is suspended, the one corresponding to the month of March. The reason is
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With an expected decrease of up to 20% of the Asturian population in just over 10 years, the potential market for cider will be reduced exponentially LA CIDER. - This is what the article published in this month's LA SIDRA magazine is about, the first part of an analysis of
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Jorge García is the director of vegetable production of Campoastur, the main and largest cooperative in the Asturian countryside, and in this interview he explains how this year's crop was developed and the advances that are being implemented to improve apple trees LA CIDER.- The main interview of the magazine
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Release corresponding to the month of December 2019 (No. 192), with an interview with Jorge García, Campoastur, the threat posed by the Asturian demographic debacle for cider, the XIII Photo Contest, harmonization of brut cider, pear tasting, gastronomic specialties for this Christmas, lifelike ciderlovers, gourmet Asturies, cider Agenda, Recommendations ...
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Publication corresponding to the month of November 2019 (Nb. 191), with an interview with Ángela Baños, Councilor for Tourism of Xixón, cider proposal for this Christmas, special ice cider, prizes of Xixón de Sidre, innovative proposals for the spikes , Long-time cider lovers, Gastroburbujas, Asturies gastronomic, Cider agenda, Recommendations ...
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