Several articles from the magazine appear on the web GijonOnline. LA SIDRA.- Proud. That is how we feel when observing the increasing acceptance on the part of our readers. Both in the printed edition and in its digital version, LA SIDRA magazine is adding followers interested in everything around this
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When the Invincible Spanish Armada of 130 ships set sail from A Coruña, in the North West of Spain on July 19th 1588, their mission wasn’t just to conquer England with a view to restoring the abolished Catholic faith but to also conquer the heart of The English Queen too,
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The second series of lectures on “Prospects in the Asturian Industry” was held at the RIDEA (Royal Institute of Asturian Studies) on Tuesday. LA SIDRA.- On January 30th at 7.30 p.m. a new series of lectures took place to defend the creation of new proposals for cider production and selling.
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Don Bruno, the Italian priest who takes Youtube by storm, also has his Asturian version. LA SIDRA.- Guys, it’s Friday… So let’s start the weekend with a smile!! And nothing better than doing it with cider-related fun. Every day, there are more websites and social network profiles dedicated to humour
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Brothers Jose and Carlos Argüelles are the fourth generation of master coopers and the last ones in Spain. LA SIDRA.- In Breceña, Villaviciosa, we find the workshop and family house of the only master coopers remaining in Spain and the last four in Europe. Hermanos Argüelles, their business name, make
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The new book by researcher Luis Benito García has been released with the support of local cidermakers. LA SIDRA.- After litigating with Siero Council for not having paid the assignment, the book by Luis Benito Garcia, who considers Siero both a great maker and cider consumer, has just been published.
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The first Cidery Chat CH2 took place in La Montera Picona de Ramón cider bar. LA SIDRA.- Time flew in this first chat in which every speaker gave their point of view for longer than an hour. There were significant statements such as "We must take conscience of being together",
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The aim of the First Cider of the Year is to spread and strengthen the Asturian cider culture, and a fundamental part of it is cider bars, so this map of cider bars of Xixón is an indispensable tool. THE CIDER.- As it is about getting people closer to the
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