Release corresponding to the month of September 2020 (No. 198) with the main interview with the president of OTEA Álvarez Almeida, the XXIX Cider Festival of Xixón, the Val de Boides success in Villaviciosa, the announcement of the X SISGA, the tasting at Endovelico Cider Bar of Porto, women of
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In the next magazine that is coming out we will offer in our harmonization section different dishes combined with national and international ciders LA SIDRA.- Asturies natural paradise ... And thank goodness! Without a doubt, we must be grateful for the wonderful environment we have; And now that the good
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Julián Castañón, winner of the DOP contest, is the star of our interview of the month, which will be published shortly, in the next edition of LA SIDRA magazine THE CIDER.- One of the objectives of Llagar Castañón is to achieve stability in the quality of its cider, a difficult
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Val de Boides, Pomarina and Solaya were the award-winning brands in the categories of best natural cider, best filtered cider and best sparkling cider, respectively; In addition, Pilar Coque was named Harvester of the Year. The House of the Hevia in Villaviciosa was the setting in which the awards ceremony
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The deadline to register for the best Asturian natural cider competition is open, the XXIX edition of the Natural Cider Festival will be held from August 21 to 30 LA SIDRA.- The XXIX Natural Cider Festival of Xixón will be held from August 21 to 30, 2020. Due to the
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Publication corresponding to the month of July 2020 (No. 196) with a main interview with the apple orchard ownerCesáreo Ferreras, article dedicated to the cider heroes, extensive information on the Nava Cider Festival, the Axuntábense by Sicerators, the Cider on the Mother , harmonization of European ciders, the new Exner
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The interview with Yolanda Trabanco was scheduled to be published last March, coinciding with the celebration of Women's Day, so the focus of this is in that sense. The coranovirus epidemic did not allow it to be published until this June issue, however, her opinion is still of great interest
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Since the pandemic began, both cidermakers and cider bar owners have made great efforts to continue their activity and stay afloat in an extremely complicated stage; in this article we give just a few examples of their ability, tenacity and work. THE CIDER.- Throughout its long history, cider has had
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Publication corresponding to June 2020 (No. 195) after the three-month interruption due to the coronavirus pandemic. Interview with Yolanda Trabanco, adaptation and promotion of the cider sector to the situation, awards ceremony of the XIII Semeyes Contest, special harmonizations with bottle cider, women on the cider mill, lifelong ciderlover, Axenda
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The collaborative project between the COP and the CTIC achieves through Blockchain technology to develop a public traceability system for the Cider of Asturias PDO THE CIDER.- Knowing the traceability of Asturian cider is already a reality, having expanded information on the origin and the process followed to prepare ciders
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