Eris is a natural beverage elaborated with different varieties of cider in their optimal point of acidity and fermented in chestnut oak. This kind of high quality brut cider due to its low graduation (5,5º) and its fine bubbles, fancies everyone. It has both a fresh taste full of frutal
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Due to its great success, the organizers are thinking about offering a second “ciderbus” next year. LA SIDRA.- Xixón de Sidra ninth edition, which ended up last Sunday, has turned into a new success this year. Cider featured a major role in the town for 10 days, with public participation
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It will be on market together with other original products such as Cherry Hera and Quince Hera. LA SIDRA- Faustino Mateo Vázquez, “Tino Panizales” has become a cider reference for his constant innovation since, in 1991, turned his hobbie as a child into professional work. Some examples of his experimentation
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The ninth edition is proving to be the best in attendance. LA SIDRA.- More than 16,000 green scarfs, 1,000 passengers on the cider bus, over 500 casseroles and 250 cider cases served show the increasing people's interest in this event. It combines cider drinking with the tasting of a genuine
Read MoreOne of the best harvests in recent times will occur the current year. LA SIDRA.-It is time to pick up apples and this year appears to be as one of the best regarding quality and quantity. The weather conditions have contributed to their growing and ripening, leading to a dramatic
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According to the British newspaper The Independent, the Asturian cider takes the fourth position, while Galician cider Maeloc takes the sixth. LA SIDRA.- In Great Britain, cider may not have the global popularity of beer, but it’s still an established part of many drinking cultures beyond rural parts of the
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The first Cidery Chat CH2 took place in La Montera Picona de Ramón cider bar. LA SIDRA.- Time flew in this first chat in which every speaker gave their point of view for longer than an hour. There were significant statements such as "We must take conscience of being together",
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Xixón of Cider Festival starts next week its Cider Bar Conferences. LA SIDRA.- The ninth edition of this cider festival is more loaded with content than ever. While the twinning of cider mills continues with prominent cider bars in which the cider is served with tasty casseroles, it's also the chance
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From a family of cider tradition, during the 80's Jacinto Vela decided to transform this Asturian traditional house into one of the referential cider bars in our country. Firstly he turned it into a little personal museum full of Asturian feeling and highlighting the cider world, gathering eighteen cider mills,
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According to Carlos Nuño, technical manager in the Eco-friendly Agricultural Production Council of the Principality of Asturias (COPAE), cider apple leads the sector, followed by blueberries. LA SIDRA.- Ecollanera Greenmarket third edition took place yesterday at Cuno Corquera Park, in Posada. 22 producers attended the exhibition, 3 of which came
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