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LA SIDRA of May (No. 173)

Release corresponding to May of 2018 with information about Alimentaria 18, Madrid Gourmet,Espalma la sidre, el floriar del pumar, Platos a la sidre, Valdesoto, La Felguera, Sotrondio , interview to Belén García, vicepresident of the DOP, gastronomic Asturies, Cider calendar, Suggestions and much more cider info. Entamu / Editorial/ Beginning

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The Cider of April (Nº 172)

Publication corresponding to the month of April 2018 with interview to the journalist Susanna Forbes, extensive information of what was the IX PSLA and the XV Sidracrucis, advance of the celebration of the XXI Plates to the Cider in Nava, Cider World '18, Alpsider , Gastronomic Asturies, Cider Agenda, Recommendations,

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Cider from Normandy

The cider from Normandy is the only one, with the one from Brittany, which gets the Protected Geographical Indication. The cider from Pays d’Auge is recognised as Protected Designation of Origin since March, 1996. Cider production in Normandy The Norman cider orchard produces each year between 300,000 and 350,000 tons

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