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Casa Rober in Cimavilla

With five years of experience since Tudor Costel happened to run Casa Rober, it is already considered one of the cider bars that you can’t miss in Cimavilla.

LA SIDRA.- Casa Rober has two terraces where you can taste everything that this peculiar cider bar offers you.

On working days and for meals they offer a menu with a first course and accompanied by meat or fish at a price of € 12.

On weekends the price changes to € 15, but in this case you can taste the fabada prepared for the occasion and special seconds like octopus with potatoes or with patatines or scorpion fish pie.

Regarding the menu, we must take into account the entrecote and steak of old cow, fish from the Cantabric Sea, including seasonal ones such as tuna and sardines, llamparres, rices and octopus.

The cider, Trabanco, and now “in season” Trabanco over the yeast, having Trabanco d’Escoyeta when it is run off.

As usual in the latest recommendations of LA SIDRA, in this cider bar you can also sing !!

CASA ROBER . Periodista Arturo Arias y Rosario, 14. Cimavilla, Xixón T. 984 198 627

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Anzu Fernándi
Anzu Fernández is the International Delegate of LA SIDRA and the Asturies XXI Foundation, apart of coordinator of the translations. He is the ambassador of the Asturian cider at the main international cider fairs, and manager of the international delegations of the International Hall of Gala Ciders (IHGC).

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