Inicio > Cider Bars > Cachopo continues to thrive
Cider BarsGastronomyRecommendations

Cachopo continues to thrive

Yes, there is no doubt that the cachopo continues with firm and fast pace his career to conquer the kitchens of Spanish territory.

LA SIDRA.- More and more establishments are betting on this dish, proposing new fillings, overfills, meats and sizes. An example of this was the last Hall of Gourmets, where it was held for the second time “In search of the best cachopo 2018 made with Asturian Veal”, a clear sign that it is consolidating in the most important gastronomic congresses.


(Visited 2,652,413 times)
Anzu Fernándi
Anzu Fernández is the International Delegate of LA SIDRA and the Asturies XXI Foundation, apart of coordinator of the translations. He is the ambassador of the Asturian cider at the main international cider fairs, and manager of the international delegations of the International Hall of Gala Ciders (IHGC).

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies.

Esti sitiu ueb utiliza cookies pa que vusté tea la meyor esperiencia d'usuariu. Si continúa navegando ta dando¡l so consentimientu pa l'aceptación de les mencionaes cookies y l'aceptación de la nuesa política de cookies. ACEPTAR

Aviso de cookies