Picture by: David Aguilar Sánchez The restaurant shows different pairing proposals with eight drinks made with apple. THE CIDER.- Cider is a drink present in the five continents and every time it occupies a position of greater relevance within the market of gourmet drinks. In LA SIDRA magazine for the
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Medio Rural announces grants worth 42,000 euros to advise agricultural holdings on pest control. LA SIDRA.- The Ministry of Rural Affairs and Territorial Cohesion has summoned aids worth 42,000 euros to advise agricultural holdings on pest control. This item is addressed to the Groups for Integrated Treatments in Agriculture (Atrias),
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Release corresponding to the month of September 2020 (No. 198) with the main interview with the president of OTEA Álvarez Almeida, the XXIX Cider Festival of Xixón, the Val de Boides success in Villaviciosa, the announcement of the X SISGA, the tasting at Endovelico Cider Bar of Porto, women of
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The celebration, declared of Regional Tourist Interest, starts tomorrow with the opening of the Mercadín de la Cider y la Manzana LA SIDRA.- Tomorrow, Friday, the XXIX Edition of the Xixón Natural Cider Festival will begin and will last until Sunday, August 30. In this edition, the activities that concentrated
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In the next magazine that is coming out we will offer in our harmonization section different dishes combined with national and international ciders LA SIDRA.- Asturies natural paradise ... And thank goodness! Without a doubt, we must be grateful for the wonderful environment we have; And now that the good
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Julián Castañón, winner of the DOP contest, is the star of our interview of the month, which will be published shortly, in the next edition of LA SIDRA magazine THE CIDER.- One of the objectives of Llagar Castañón is to achieve stability in the quality of its cider, a difficult
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The cider bar from Xixón has organized a vermouth session for Sunday, August 16 at 1:30 p.m. LA SIDRA.- Manu Millán is one of the youngest and most promising voices in musical pop. Halfway between Andalusia and Asturies, the singer has managed to carve out a niche for himself on
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Val de Boides, Pomarina and Solaya were the award-winning brands in the categories of best natural cider, best filtered cider and best sparkling cider, respectively; In addition, Pilar Coque was named Harvester of the Year. The House of the Hevia in Villaviciosa was the setting in which the awards ceremony
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These are artisan products and were presented at the Kraken restaurant at the Aquarium of Xixón. LA SIDRA.- Lara Roguez (chef of the year 2020) has presented a new line of gourmet products that she signs together with the online store ‘Érase un Gourmet (once upon a time a Gourmet)’.
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These three brands of natural, sparkling and filtered cider, respectively, will institutionally represent the quality brand. LA SIDRA.- The Regulatory Council of the DOP Sidra d'Asturies has announced today the winning brands of the XVII Contest for the Best Cider of Asturies in the following categories: Natural cider: Val de
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