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Cider Mills

In the middle of the harvest season, the Protected Designation of Origin works conscientiously to certify that both cider mills and apple orchards meet the parameters demanded by the organism to obtain "the best cider". THE CIDER. - As explained by the Regulating Council of the Sidra de Asturies PDO,

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Cider BarsCider MillsCider tourismCulture of the ciderEventsGastronomyInternationalMagazineOpinionRecommendationsTastings

LA SIDRA of November (No. 179)

Publication corresponding to the month of November 2018 with an interview with Antonio Migoya, proposal for cider for Christmas, information on the controls of the PDO, Xixón of Cider Awards, the new vermut ALMA de Trabanco, the Asturies Cider Pourers Championship, gastronomic Asturies , cidery calendar, suggestions... and much, much

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Opinion

In innovation is the future of cider

Antonio Migoya is the General Secretary of the Caja Rural Foundation, an organization that among other tasks supports initiatives that promote the Asturian countryside: Migoya and his team also advise farmers, farmers in terms of viability plans or CAP aids. LA SIDRA.-In the interview conducted by Estíbaliz Urquiola, Antonio Migoya

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