The cider mill begins the year by launching an initiative to "raise awareness and not lose traditions" in cider bars. THE SIDRA.- Mayador has launched a campaign consisting of several videos that intends to keep alive the interest in the habits that were formerly used and that today wants to
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On February 17, the 24th edition of Gulfood began in Dubai, the most important fair in the sector of food and drink in the Middle East. LA SIDRA.- Bodegas Mayador has been attending this great international event for 10 years. In the stan de de Mayador, Verísimo Busto and Andrés
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The first white vermouth made with cider will be presented in this fair, as well as more of its products. LA SIDRA.- Trabanco invites you to know the next days 18, 19 and 20 of February the perfect combinations made with the first white vermouth in branch in the Hall
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In addition, 132 other people and entities were named, in an act of presentation and espicha in the Llagar de Trabanco Sariegu BROWSE PICTURES LA SIDRA.- 134 people and entities have been named the first ambassadors of the candidacy of the Asturian Sidrera Culture for its recognition as Intangible Cultural
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They have also been trained as cider treatment professionals and improved their skills to access employment in a "stable and durable" says the NGO Action Against Hunger LA SIDRA.- Nine unemployed people from the Cider Shire have expanded their possibilities of employment after graduating in 'Treatment and pouring of cider'
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The PDO Sidra de Asturies yesterday presented its new back label with the map of Asturies and measures to shield itself from possible imitations LA SIDRA.- The new back label, presented yesterday at its headquarters in Villaviciosa, carries invisible ink and a central metal band that will make it especially
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Release corresponding to the month of February 2019 with articles on the ambassadors of Asturian cider culture, FITUR and Madrid Fusion 2019, delivery of prizes of LA SIDRA's Photography Contest, cider bars of Asturias Natural Quality, Advice and food safety against gluten, gastronomic Asturies , Cider Agenda, Recommendations ... and
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Leader article The response of the recently appointed ambassadors of the candidacy of Asturian cider culture as Intangible Heritage of Humanity by Unesco, and of Asturian society in general, has surpassed any quantitative and qualitative forecast; and makes all the Asturians unquestionable protagonists of what is a motivating and exciting
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Álex Sampedro, from the restaurant El Recetario from Xixón, will cook the traditional tapa with Jamón Joselito; and Isaac Loya will give a workshop on fish processing techniques. THE CIDER.- The 5th Joselito International Champion is being searched for the Best Ham Croquette in the World that takes place today
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LA SIDRA magazine goes another consecutive year to the gastronomic summit LA SIDRA.- First day of Madrid Fusión 2019 ... with great absences in terms of representation of Asturies. First, and without a doubt the most missed, the stand of natural cider that in previous editions was installed at the door
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