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Culture of the cider

For the five million!

The PDO Sidra de Asturies will once again register "a positive growth" assured the Regulating Council in the X Denomination of Origin Hall, a meeting in which Sopeña, Pomarina and the new brut de Muñiz have become institutional ciders of the quality mark LA SIDRA.- Five million bottles with "latte"

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Teachers in continuing education

eachers from different catering schools attend the CIFP located in Begoña to receive the course 'Valuation of Asturies cider and cheese' THE CIDER. - The CIFP of Hospitality and Tourism of Asturias continues with its eagerness to put in value the Asturian CiderCulture. Yesterday, he presented the new 'Aula Polivalente

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Cider BarsCider MillsCider tourismCulture of the ciderEventsGastronomyInternationalMagazineOpinionTastings

LA SIDRA of May (Nº. 185)

Publication corresponding to the month of May 2019 with the main interview with llagareru Julián Castañón, abundant information about the Gasba preba, the cider party in La Felguera and L'Entregu, the cider spring in Mieres, gastronomic Asturies, Cider Agenda, Recommendations ... and much, much more information about cider along 148

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