A light proposal at Casa Tino
From the kitchen of Casa Tino, a cider bar founded in 1960 by Tino and Maruja, typical delicacies of traditional Asturian cuisine always come out, fabada, stew, squid, stuffed onions, hake in a casserole, cachopos... Despite this, after so much accumulated binge, a healthy and soft dish feels good, which settles
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