In this new harmonization report, we propose different gastronomic elaborations to taste with some culinos. THE CIDER.- It is time to enjoy everything that Asturies offers us ... and without a doubt one of its benefits is our cider, the most distinctive product of this country, the most distinctive and protagonist
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In the next magazine that is coming out we will offer in our harmonization section different dishes combined with national and international ciders LA SIDRA.- Asturies natural paradise ... And thank goodness! Without a doubt, we must be grateful for the wonderful environment we have; And now that the good weather
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A few days ago we announced the campaign supporting the home consumption of cider, and now we provide the details of the companies that offer this service THE CIDER.- Sell online or distribution at the door of the house, the cidermakers organize themselves and offer different possibilities so that their cider
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The flavor that the embers give is incomparable, the meats are roasted slowly being tender inside, but crispy on the outside. No doubt the fire enhances its flavor making our mouths water. And even more if we share these rich elaborations in company. Whether seafood, fish or meat, grills always
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Last night took place in the Llagar de Castello awards ceremony of the tenth edition of Xixón de Sidre (Xixón of Cider). LA SIDRA.- In this edition, a total participation of 45 cider bars and 43 cider mills, with 72 different brands of cider, divided between natural cider and Denomination of
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45 cidermills participated in its 5th edition, held in La Montera Picona de Ramón cider bar. LA SIDRA.- Riestra has been the winner as the Best First Cider of Year. The second position was for Cabueñes and the third one for Cabañón. Finalists were La Morena and Orizón –tied for fourth
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