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DOP technical day

The innkeepers have deepened in the knowledge of the cider with denomination of origin to ecourage to its consumption.

LA SIDRA.- The CR DOP Sidre de Asturias organized yesterday a technical day for Asturian hoteliers, with the aim of deepening the knowledge of this product and its application in the business area of ​​restaurants and cider bars.

From the CR DOP Sidre de Asturias so doing to teach the consumers a knowledge about the quality products protected by the Denomination of Origin and to sensitize the innkeepers on the positive aspects that compromise theirconsumption.

In order to do this, an extensive program has been composed, in which points such as the featuring of the protected cider, the service and conservation of the product, the technique of pouring, the identification of the attributes of the cidefr or to learn to differentiate its defects, among others.

The event took place in the Mirador de La Laboral, on the second floor of the main tower.

 

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