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LA SIDRA of February (No. 182)

Release corresponding to the month of February 2019 with articles on the ambassadors of Asturian cider culture, FITUR and Madrid Fusion 2019, delivery of prizes of LA SIDRA's Photography Contest, cider bars of Asturias Natural Quality, Advice and food safety against gluten, gastronomic Asturies , Cider Agenda, Recommendations ... and

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Cider MillsCider tourismEventsGastronomyInternationalLa sidraMagazineOpinionRecommendationsTastings

LA SIDRA of December (Nb 180)

Publication corresponding to the month of December 2018 with an in-depth article on the apple harvest, Christmas cider, cider from Trabanco with which to toast, cider route for the best cider mills in Mieres, ice cider vs fire cider, the Asturian Cider Pourers Championship, gastronomic Asturies, cidery agenda, recommendations ....

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Cider Mills

In the middle of the harvest season, the Protected Designation of Origin works conscientiously to certify that both cider mills and apple orchards meet the parameters demanded by the organism to obtain "the best cider". THE CIDER. - As explained by the Regulating Council of the Sidra de Asturies PDO,

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Cider BarsCider MillsCider tourismCulture of the ciderEventsGastronomyInternationalMagazineOpinionRecommendationsTastings

LA SIDRA of November (No. 179)

Publication corresponding to the month of November 2018 with an interview with Antonio Migoya, proposal for cider for Christmas, information on the controls of the PDO, Xixón of Cider Awards, the new vermut ALMA de Trabanco, the Asturies Cider Pourers Championship, gastronomic Asturies , cidery calendar, suggestions... and much, much

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